Centauro offers a comprehensive gastronomic experience, specially designed for corporate events.

We provide elegant spaces, personalised service and carefully crafted menus to elevate meetings, product launches, congresses and executive gatherings.

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Reinterpreting Mendoza...

In the heart of Mendoza, a young team is doing something different. At Centauro we blend creativity and innovation with the best of our land: local and sustainable products, unique recipes and a wine cellar with over 110 labels.

We have been recognised by the Michelin Guide and UN Tourism, and were awarded in 2023 as one of the best gastronomic experiences in the country. Every visit to Centauro is designed as an unforgettable moment, full of flavour, dedication and detail.

GASTRONOMIC PROPOSAL:

Centauro offers an à la carte menu, designed for guests who have spent the morning on a winery experience or mountain tour.

A wine list featuring 110 labels, including more than 50 premium selections.

A cocktail bar with classic and signature drinks, offering a curated selection of imported whiskies from around the world.

CORPORATE GASTRONOMIC PROPOSAL:

CENTAURO offers groups a 4-course menu designed to deliver a fine dining experience lasting approximately 2 hours. It includes pairings selected by our sommelier, vegetarian adaptations and non-alcoholic pairings.

The main course features a veal paired with three styles of Malbec spanning the Uco Valley, ideal for showcasing a terroir expression across its diverse sub-regions.

CENTAURO TASTING MENU PROPOSAL:

An 8-course journey designed by the Chef to deliver a MICHELIN-level experience, where creativity and technical precision come together in a nuanced menu that aims to surprise our guests and reveal the finest expression of the Restaurant.

A team trained in the world's best restaurants elevates Mendoza to a new dimension. This proposal includes a premium pairing and a classic pairing, both curated by our sommelier, plus two signature cocktails designed specifically for the experience.

PROPUESTA GASTRONOMICA

Centauro ofrece un menú a la carta, diseñado para comensales que al mediodía han hecho experiencia de Bodega o tour de montaña.

Un carta de vinos que tiene 110 etiquetas, y más de 50 etiquetas de Alta Gama.

Una Barra de cocteles clásicos y signature, que ofrece una selección de Whiskys Importados de todo el mundo.

PROPUESTA GASTRONOMICA CORPORATIVA

CENTAURO ofrece para grupos un menú de 4 pasos diseñados para tener una experiencia de Alta cocina que tenga una duración de 2 horas. Incluye maridajes seleccionados por nuestro sommelier y adaptaciones vegetarianas y maridajes sin alcohol.

El plato principal será una ternera maridada con tres tipos de Malbec que recorrerán el Valle De UCO, ideal para mostrar una expresión del Terroir en sus diversos territorios.

PROPUESTA GASTRONOMICA MENÚ CENTAURO

Es una propuesta de 8 pasos diseñada por el Chef para vivenciar una experiencia MICHELIN, la creatividad y precisión técnica se conjugan en un menú lleno de matices que busca sorprender a nuestros comensales y mostrar la mejor expresión del Restaurante.

El equipo formado en los mejores Restaurantes del Mundo eleva la plaza de Mendoza hacia una nueva dimensión. Esta propuesta cuenta con un maridaje alta gama y un maridaje clasico seleccionado por nuestro sommelier. La propuesta incluye dos cocteles signature diseñados para la misma.

Additional services:

Centauro offers Premium Wine Tastings.
Cocktail masterclasses for groups.
Corporate gift cards.
Custom menu design with requested labels.
Meeting room for training sessions and talks.
Special lunches for groups of 10 or more.

PRIVATE DINING ROOMS

Madera Room — 26 pax
Oasis Room — 20 pax
Cava Room — 18 pax
Centauro Room — 10 pax

WINE CELLAR TAKE AWAY SERVICE

More than 250 wine labels. Available to enjoy at the restaurant or to take home.

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