WHAT CAME FIRST, THE EGG OR THE CHICKEN? Is it possible to eat a cloud? How much personality can fit in a vegetable? Is it possible to have a fish ice cream?
TASTING MENU
At Centauro, every dish is born from a question. We don't cook answers: we cook questions that lead us to places we would never have reached without asking them. Under the direction of chef Aris Pabón, the team has designed two journeys that cross avant-garde technique with products from across Argentina. Each course has a name, a question, and a story that the floor team shares at the table.
8 COURSES
WHAT THE RIVER DOESN'T RETURN
$ 185.000
$ 240.000 / PREMIUM
/ Pairings by sommelier.
4 COURSES
FOUR BRIEF SHIPWRECKS
$ 125.000
$ 175.000 / PREMIUM
/ Pairings by sommelier.
4 Courses
1/ In the Pear
Pear, cheese and wasabi.
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2/ Shipwrecked Fish
Smoked trout, béarnaise, orange and pork.
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3/ SPELL
Beef tenderloin, cauliflower and corn.
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4/ CORDÓN DEL PLATA
Cherries, yogurt, blue cheese and white chocolate.
$ 125.000
/ Pairings by sommelier.
4 Courses
Premium
$ 175.000
FOUR BRIEF SHIPWRECKS









