WHAT CAME FIRST, THE EGG OR THE CHICKEN? Is it possible to eat a cloud? How much personality can fit in a vegetable? Is it possible to have a fish ice cream?
TASTING MENU
At Centauro, every dish is born from a question. We don't cook answers: we cook questions that lead us to places we would never have reached without asking them. Under the direction of chef Aris Pabón, the team has designed two journeys that cross avant-garde technique with products from across Argentina. Each course has a name, a question, and a story that the floor team shares at the table.
8 COURSES
$ 120.000
Pairings sold separately / 8 glasses
Centauro Wine Pairing
+ $90.000
Premium Wine Pairing
+ $150.000
Non-Alcoholic Pairing
+ $90.000
4 COURSES
$ 140.000
Pairings sold separately / 4 glasses
Centauro Wine Pairing
included
Premium Wine Pairing
+ $40.000
Non-Alcoholic Pairing
included
Egg or chicken? What came first?
How much personality can fit in a vegetable?
Is it possible to eat a cloud?
Doesn't anyone find it strange that I'm the only one who didn't choose to be here?
Is Argentina just meat and wine?
How do you break the structure of a menu?
Can we make a trout ice cream?
How many textures can a peach have?
4 Courses
How much personality can a vegetable have?
1/ Bitter Sweet Symphony
Beetroot, peanut, satay, mustard
-
What if a dish were a cloud?
2/ A Cusk-Eel Swimming
in the Mendoza River
Cusk-eel (abadejo), café de Paris butter, barley
-
WHAT IF THE TRICK ISN'T IN THE MEAT?
3/ SPELL
Fillet and carrots
-
DO MOUNTAINS OF CHEESE EXIST?
4/ CORDÓN DEL PLATA
Blue cheese, white chocolate, red berries
Who said there's a place called The End?