Sourdough bread served with extra virgin olive oil.

Fig, kiwi and leek.

Beet textures, strawberry, mustard and satay sauce.

Stuffed dumpling served with dashi broth.

Pear, cheese and wasabi.

Smoked trout, béarnaise, orange and pork.

Celery, lettuce, pear and sobrasada.

Quinoa, eggplant, zucchini, sweet potato and pickles.

Trout, wasabi, chicory, watercress and Osaka sauce.

Pork, black garlic, spinach, cashew nuts and orange.

Beef tenderloin, cauliflower and corn.

Cherries, yogurt, blue cheese and white chocolate.

Peach, amaretto and black olive caramel.

Argentina Wild Gin, Andean foothills herb syrup, Green tea, Piedra Negra Verjus.

Diabolezza Montesina Pisco, Con esta boca en este mundo Dry Vermouth, Fig leaf soda.

Entre perro y Lobo Gin, Spicy tomato jam, Ginger cordial, Thyme, Absinthe.

Doña Paula Altaluvia Riesling, Pear cordial, Honey.

Federico López Sherry, Mistery H Brandy, Blackberry syrup, Verjus, Egg white.

Wild Turkey 101, Rittenhouse Rye Whiskey, Gum syrup, Angostura Bitters.

Tanqueray Gin, Campari, Federal Vermouth.

Bombay Sapphire Gin, Britvic Indian Tonic.

Absolut Vodka, Yunkas Coffee Liqueur, Espresso, Simple syrup.

Honey, lemon, sparkling water.

Pear shrub, sparkling water.

Still or sparkling.

Coffee.

Red or white.